Seoul · Seocho — Premium Egg Tart

Ten flavors,ten smallkinds of happiness

A specialist egg tart bakery by Seoul National Univ. of Education station, Egg Kung. Baked fresh each morning, in small batches only.

See the menu Order & enquire

10: flavors
Daily: morning bake
3 min: from the station

Three Egg Kung tarts — a deeply caramelised plain one in front, with Dwaejibar and Dubai chocolate behind.

Baked fresh this morningOut of the oven at 11:00

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10 Flavors of Egg Kung

Filled one tray at a time, pulled one tray at a time. We sell only what we baked that morning.

SIGNATURE
Handmade Plain
Handmade Plain Egg Tart
₩ 4,500
A shell that shatters in layers over deep custard. The one we measure the rest against.
Sweet Potato
Sweet Potato Egg Tart
₩ 4,800
Chunks of sweet potato set through the custard. Gentle, mellow sweetness.
Dubai Chocolate
Dubai Chocolate Egg Tart
₩ 8,600
Pistachio cream over dark chocolate, finished nutty and rich.
Dwaejibar
Dwaejibar Egg Tart
₩ 5,100
Crisp crumble and tart strawberry cutting through the sweetness.

See today's bake on Instagram

Full Menu

The full menu

In-store prices. Some items sell out early depending on the day's ingredients. Tap an item to read more.

Egg Tarts

Egg Tart

Corn Bburinkle₩ 4,900

Coffee

Non-Coffee

Milk Tea

Before You Order

Ordering & keeping them

Packaging

Six or more come boxed in a six-well box. Fewer than six are bagged.

If you add box packaging, please list which tarts you want in the order notes.

Storage

If you aren't eating them the same day, freeze them.

1 day refrigerated · up to 2 weeks frozen

Reheating

Thaw at room temperature, or bake at 160°C in an air fryer or oven for 7–15 minutes and let them cool a moment.

A microwave is not recommended. Adjust the time to your appliance.

Try it this way

Let a frozen tart thaw only partway and eat it cold — it works beautifully as ice cream.

Bulk orders & favours

We take bulk orders and party favours for anniversaries, weddings, promotions, Christmas, birthdays, New Year, first birthdays and nurseries — custom stickers available on request.

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Our Story

One bite and your heart skips —
you fall for Egg Kung.

The name

Egg KungEgg tartSimkung

Egg Kung joins two words: egg tart, and simkung — the Korean way of saying a heart skipped a beat. One bite, and the taste and aroma take hold; it isn't easy to walk away from. More than selling a good egg tart, we want to make a small, certain flutter in an ordinary day.